This is an easy recipe
that is so much better than the can version from the store. It also
has ability to make you feel better if you happen to be under the weather.
1 medium onion, cut into medium dice
2 cups cooked cubed chicken
1 large carrot, peeled and sliced 1/4-inch thick
1 celery stalk, sliced 1/4-inch thick
1 cups hearty egg noodles
Ground black pepper to taste
6 cups chicken broth (either can or cubes)
Put all ingredients in a pan on the stove top, heat until the vegetables
are cooked tender.
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