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CHICKEN COOKBOOK
Chicken Cookbook
- This is a collection of recipes I retrieved
from the internet via Prodigy
back in 1992. I made them into the old fashioned paper cookbooks as
Christmas Presents. I put them up as an e-cookbook in 2002. I
had fun collecting the content. The recipes are good too.
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ASIAN |
Chicken Satay-
Street vendors crowd the streets in many southeast Asia cities selling
fresh foods on bamboo skewers. One of the most popular is the
satay which is seasoned meats grilled fresh for the hungry pedestrian.
The food smells wonderful, tastes great and is inexpensive.
Stir Fry Chicken
- Stir Fry is so easy to make and it is full
of fresh vegetables. Use what you have and like. Spice it up and
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APPETIZERS |
Chicken Jalapeno Wrap (Grilled) -
a great grill creation combining the heat of
jalapenos, soothing cream cheese, grilled chicken all wrapped with
bacon
Chicken Wings (Grilled)
- a nice alternative to deep fried wings, spice it up
like you want it, Light-Medium-HOT-Nuclear
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SOUPS |
Chicken
Soup
- This is an easy recipe that is so much better than the can version
from the store. It also has ability to make you feel better if you
happen to be under the weather.
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DINNER - ENTREES |
Cheesy Chicken -
This recipe is one of Mitzi Perdue's
favorite and most requested recipes. It has turned into one of
our favorites as well. Quick and easy to make and pretty tasty
too.
Chicken - Whole, Deep Fried -
This Fried Chicken dish is one you and
your friends will love. I'm sure you've heard of or done Deep Fried
Turkey. The Deep Fried Chicken cooks in about 20 minutes. The result
is a very moist and flavorful chicken. It is easy to make and is great
for a get together with friends.
Gourmet Chicken Broccoli Alfredo -
Our friend Billy said that anything his
mother made with cream of mushroom soup was considered "gourmet".
Well, here is a gourmet version of chicken and broccoli Alfredo that
is both pretty easy to make and yummy.
Gourmet Chicken & Stuffing Skillet -
Billy would like this one too! Gourmet all
the way, flavors of chicken and stuffing, served with a creamy gravy
and a topping of cheese. This delicious dish takes just minutes to
prepare, perfect for busy cooks.
Orange Marmalade Chicken -
An Old Ivy original, 'nuf said!
Tangy orange marmalade makes a spicy topping o this chicken dish.
Red Eye Chicken with Gravy -
Red Eye Chicken is a combination of spicy pan fried chicken and a
spicy hot gravy that is great over mashed potatoes.
Rosemary Roast Chicken -
Chicken is one of our staples.
Roasting a seasoned chicken in the oven makes the kitchen smell
wonderful setting expectations for the fantastic flavors. We
were given a rosemary plant trimmed like a Christmas tree a few years
ago. It now grows in our garden and provides tons of fresh
rosemary.
Rotisserie Style Chicken -
Outdoors cooking always seems to taste
best, especially the slow cooked items that attain the flavor of the
grill. Rotisserie Chicken is no exception. It is a
relatively inexpensive meal to prepare and tastes great.
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What What What Recipe Box
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