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Sweet-and-Spicy Baby Back Ribs -
We made this slow cooker recipe on a cool
fall day, we left the house in the morning, came home in the afternoon
and were delighted with the flavor of the ribs. It is easy to
make and tasted great.
Catfish Creole -
Catfish in seasoned tomatoes, vegetables
and southern spices served over rice.
Cheesy Chicken -
This recipe is one of Mitzi Perdue's
favorite and most requested recipes. It has turned into one of
our favorites as well. Quick and easy to make and pretty tasty
too.
Chinese Barbecued Pork -
We were invited over to friends house for
dinner and then were asked to cook. This is a nice spicy
variation on grilled pork.
Chili made with Roast Beef -
Makes beefy chili a cut above the rest With roast beef and two kinds of
beans, you've found a chili that will satisfy hearty appetites.
Chicken - Whole, Deep Fried -
This Fried Chicken dish is one you and
your friends will love. I'm sure you've heard of or done Deep Fried
Turkey. The Deep Fried Chicken cooks in about 20 minutes. The result
is a very moist and flavorful chicken. It is easy to make and is great
for a get together with friends.
Cuban Tilapia - A great
combination of flavors and spices, blackened tilapia served with black
beans and rice. I use the same seasoning with other firm fish like
redfish, pompano, tilefish or catfish filets. The blackening seasoning
also works well with boneless chicken breasts.
Fish Fillet - Beer Battered
- I grew up in the
part of the country where Friday Night Fish Fry was a standard fare.
This beer battered fish filet recipe is fantastic. It goes great
with a cold beer or two too.
Roast Goose
- Goose, with its distinct flavor, has long been a European Christmas
favorite.
Gourmet Chicken Broccoli Alfredo -
Our friend Billy said that anything his
mother made with cream of mushroom soup was considered "gourmet".
Well, here is a gourmet version of chicken and broccoli Alfredo that
is both pretty easy to make and yummy.
Gourmet Chicken & Stuffing Skillet -
Billy would like this one too! Gourmet all
the way, flavors of chicken and stuffing, served with a creamy gravy
and a topping of cheese. This delicious dish takes just minutes to
prepare, perfect for busy cooks.
James Plum Pork Tenderloin
(with Plum Sauce, Fresh Green Bean Almondine and Mashed Sweet
Potatoes) - Pork
Tenderloin served with a plum sauce. This meal goes great with
fresh green bean almondine, mashed sweet potatoes, crisp lettuce
salad.
Lasagna - Layer upon layer of
Italian pasta, meat sauce and cheeses.
Low Country Shrimp Boil -
Here is another good southern recipe with
spicy roots in the costal area of the south.
Meatloaf - OK Pamela here it
is. This is a good alternative to your "Lipton Souperior Meatloaf".
This recipe is from the good old Betty Crocker book my parents gave me
when I went away to college in 1971. James and I have adjusted it for
our tastes.
Mexican Lasagna -
Here is a spicy south-of-the-border
version of a lasagna.
Orange Marmalade Chicken -
An Old Ivy original, 'nuf said!
Tangy orange marmalade makes a spicy topping o this chicken dish.
Smothered Pork Chops -
A delicious rendition of a smothered pork chop that is a mandatory
addition to the recipe box of any cook below the Mason-Dixon Line. We
have been making this for years. It really makes its own gravy, and
the meat falls off the bone. You don't need a knife to cut these
chops. Serve with biscuits or creamy mashed potatoes.
Red Eye Chicken with Gravy -
Red Eye Chicken is a combination of spicy pan fried chicken and a
spicy hot gravy that is great over mashed potatoes.
Rosemary Roast Chicken -
Chicken is one of our staples.
Roasting a seasoned chicken in the oven makes the kitchen smell
wonderful setting expectations for the fantastic flavors. We
were given a rosemary plant trimmed like a Christmas tree a few years
ago. It now grows in our garden and provides tons of fresh
rosemary.
Rotisserie Style Chicken -
Outdoors cooking always seems to taste
best, especially the slow cooked items that attain the flavor of the
grill. Rotisserie Chicken is no exception. It is a
relatively inexpensive meal to prepare and tastes great.
Seafood Gumbo - This is a basic
gumbo recipe with a lot of added flavor. You can omit the stew meat if
you choose or add something in its place. I recommend you serve this
recipe over rice, like many other gumbo recipes.
Spinach Lasagna Roll-ups -
Lasagna with a twist!
Ziti Baked with Italian Sausage -
A popular baked Italian casserole dish
made with ziti macaroni and sauce. In many recipes, the ziti is first
cooked separately while a tomato and cheese sauce is prepared, which
may include meat, sausage, mushrooms, peppers, onions, and more. The
cooked and drained ziti is then combined with the cooked sauce, which
may be layered with additional varieties of cheeses, baked in the
oven, and served hot. |
