Chinese BBQ Pork



We were invited over to friends house for dinner and then were asked to cook.  This is a nice spicy variation on grilled pork.


2 pound pork tenderloin to half
2 tablespoons Hoisin sauce
2 tablespoons dry sherry or white wine
1 tablespoons soy sauce
1 teaspoon Chinese five spice powder
1 teaspoon minced garlic
2 tablespoons honey


Use large plastic bag to place all items in for marinating. Whisk together all ingredients except honey. Place pork tenderloin's and a marinade into plastic bag and refrigerate for 2 -- 12 hours. Turn bag often. Remove pork tenderloin. Grill pork tenderloin on oiled grill rack. Marinade pork tenderloin often with marinade and honey. Cook six minutes, turn, cook 10 minutes, turn again, and cook additional 10 minutes.

Recipe from Karen and Tim - Sunday September 24, 2000

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