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Usually there is not much of interest,
especially fairly reported news in our home town newspaper. One
exception is the following recipe that appeared in the food section.
We tried it and now it is one of our favorites.
Serves 2
 Ingredients:
1/2 cup low-sodium soy sauce
1/4 cup water
3 ounces dry sherry
2 tablespoons granulated sugar
2 tablespoons sesame oil
2 tablespoons olive oil
1 pound fresh spinach, washed and stemmed
Freshly ground black pepper
2 (6-ounce) white fish fillets
2 tablespoons finely julienned ginger
2 tablespoons finely julienned green onions
3 cups cooked white rice
Directions:
Cook 3 cups white rice.
In a
saucepan, combine soy sauce, water, sherry and sugar and bring to a
boil. Reduce heat to low to keep warm.
In a large skillet, heat sesame and olive oils. Add spinach and toss
until wilted. Season with pepper and set aside.
Steam or sauté fish until just done. Do not overcook.
To assemble: In a large soup bowl, place a bed of spinach. Rest fish
on top of spinach and garnish with ginger and green onions. Pour soy
broth over fish and serve. Serve with rice. |
