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Pineapple upside down cake is a
wonderful desert that can be enjoyed year round. It can be served by
itself or topped with whipped cream or served with ice cream.
Ingredients:
1 box white or yellow cake mix or your own cake recipe
1 20 oz can pineapple chunks, slices or crushed (your preference),
drained
1 stick butter
1 cup brown sugar
Pecans (optional)
Directions:
Preheat oven to 350 degrees F. Prepare cake batter according to
package directions. Melt butter in 13 by 9 inch baking pan. Add brown
sugar to butter, spreading evenly over bottom. Arrange pineapple and
pecans across brown sugar mix. Note, when cake is finished, you will
turn the cake upside down so the design you create with the pecans and
pineapple will be on top. Be creative. Carefully pour batter over the
pineapple. Bake 40 minutes. When done, immediately invert cake onto
serving tray. Leave the baking pan over the cake for several minutes
while it cools to ensure it releases from the pan.
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