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If you love chocolate you will love this bread pudding.
It is a summertime favorite.
INGREDIENTS:
1/3 loaf of French bread
2 Tablespoons butter or margarine
1/3 Cup Brown Sugar (packed)
2 Tablespoons Cocoa
3 eggs
1/3 cup granulated sugar
1 teaspoon vanilla
dash salt
2 1/2 cups milk
1/2 cup pecans
DIRECTIONS:
Preheat oven to 350 degrees. Butter 1 1/2 quart oven-proof glass
casserole dish. Mix eggs, sugars, vanilla, cocoa, salt and milk
together thoroughly. Tear French bread into 1 inch pieces and place in
glass casserole bowl. Put nuts in bowl and toss with bread. Pour
liquid mixture over bread/nut mix. Dot with butter. Place casserole
dish in a 9"X11" pan that has 1" of water. Bake in oven for 70
minutes.
Can be served warm or cool. Can be served with cream or whipped cream.
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